Understanding food service activities
A simple introduction to the broad category of food and beverage service activities.
Read article →A professionally presented business information website for a proprietary micro enterprise registered in Noida, Uttar Pradesh, with a documented major activity in food and beverage service activities.
This website presents the information contained in the enterprise's Udyam Registration Certificate in a clear format. It does not claim products, branches, certifications or services that are not documented in the registration record.
The certificate records Udyam Registration Number UDYAM-UP-28-0244502 and a registration date of 02/10/2026.
The registration certificate lists the major activity as Services and the National Industrial Classification code 56291 for activities of food service contractors, including the example stated on the certificate.
NIC 2 digit classification 56 — Food and beverage service activities.
NIC 4 digit classification 5629 — Other food service activities.
NIC 5 digit classification 56291 — Activities of food service contractors, e.g. for transportation companies.
These details are transcribed from the uploaded Udyam Registration Certificate.
Educational articles covering general food-service topics. These resources are informational and should not be read as claims about specific facilities, certifications or operations of the enterprise.
A simple introduction to the broad category of food and beverage service activities.
Read article →Key concepts businesses can consider when thinking about safe food handling.
Read article →How clear workflows can help organize food-related service activities.
Read article →Practical concepts for consistency, communication and customer experience.
Read article →Ideas for documenting tasks, schedules and responsibilities.
Read article →A general overview of cleanliness, separation and careful handling.
Read article →A larger resource library gives visitors useful information while keeping the site's business claims limited to documented facts.
From instructions to handoffs, clarity can reduce avoidable confusion.
Read article →Simple communication practices for food-related service arrangements.
Read article →General considerations for service activities involving transportation.
Read article →Basic reasons businesses keep clear operational records.
Read article →Checklists and repeatable routines can make work easier to coordinate.
Read article →Why accurate business information is useful for visitors and partners.
Read article →Food and beverage service activities cover a broad range of work connected with providing food-related services. The exact scope of a business should always be understood from its own registration, agreements and applicable requirements. On its Udyam certificate, Adil Kirana Store is recorded under services and the food and beverage service activity classification.
Food hygiene is about reducing contamination risks through appropriate cleanliness, handling and storage practices. Different operations have different requirements, so businesses should follow applicable food-safety rules and professional guidance relevant to their activities.
A workflow can map the sequence of tasks from preparation and coordination to delivery or service. A written process can help people understand responsibilities, timing and handoffs. Actual procedures should reflect the specific operation.
Service quality often involves consistency, clear communication, responsiveness and accurate fulfillment of agreed requirements. Defining expectations in advance can make it easier to review whether a service was delivered as planned.
Organization can include schedules, checklists, responsibility assignments and basic records. These tools are useful for keeping repeatable activities visible and reducing missed steps.
General clean-handling principles include keeping work areas clean, separating activities where appropriate, protecting food from contamination and using suitable storage practices. Specific requirements depend on the nature of the operation.
A clear process identifies what needs to happen, who is responsible, when it happens and what information must be communicated. Simple language and consistent documentation can make a process easier to follow.
Before a service begins, it can be useful to clarify timing, quantities, locations, responsibilities and any special requirements. Good documentation helps avoid misunderstandings between parties.
Food service activities connected with transportation can involve coordination, timing and appropriate handling. The applicable process depends on the food, route, service arrangement and regulatory requirements.
Records can help businesses review what happened, identify recurring issues and keep important information accessible. The type and retention period of records should follow applicable legal and operational requirements.
Checklists, calendars and task ownership can make recurring work easier to coordinate. A useful checklist should be short enough to use consistently while covering the steps that matter.
Visitors and business partners benefit from accurate names, contact information and descriptions. Keeping website information aligned with official records helps reduce confusion and supports straightforward communication.
General information based on the registration record and common website questions.
The Udyam certificate lists the name of enterprise as Adil Kirana Store.
The certificate classifies it as a Micro enterprise and identifies the organisation as Proprietary.
The official address shown on the certificate is Shop No 73, Near by SSR Hospital, Village Tusyana, Dadri Road, Noida, Gautam Buddha Nagar, Uttar Pradesh 201306.
UDYAM-UP-28-0244502.
Services, with NIC classifications related to food and beverage service activities and food service contractors.
The certificate states that the enterprise does not have a GSTIN.
Use the contact information shown on the official registration certificate.
Udyam Registration: UDYAM-UP-28-0244502
This template can be expanded with Privacy Policy, Terms of Use, Refund Policy, Shipping/Delivery Policy and other pages when they accurately reflect the business's actual practices.
Explain what information the website collects and how it is used. Publish only a policy that accurately reflects the site's actual data practices.
Set out the rules for using the website and its informational content.
Keep the published contact details consistent with the official business record.